Health professionals, policy makers and individuals can potentially improve the chances of having a healthier life by addressing the complex interactions between genetics, development, and life events and lifestyles. Since 2000 to 2002, life expectancy, years spent in good health and the years spent in poor health from age 65 have also increased. The proportion of life spent in poor health has also increased slightly. There are lots of ways to get the support you need to help stay healthy. An important step is ﬁnding a good GP (general practitioner) you are comfortable discussing your health with. Seeing the same GP each time means you can work together to manage your health and organise check-ups as needed.
This article is designed to give tips to readers about how they can improve or augment actions in their life to have a healthy lifestyle; it is not meant to be all inclusive but will include major components that are considered to be parts of a lifestyle that lead to good health. In addition to the tips about what people should do for healthy living, the article will mention some of the tips about avoiding actions (the don’ts) that lead to unhealthy living.
Avoid eating a large meal before sleeping to decrease gastroesophageal reflux and weight gain. Get the latest tips on diet, exercise and healthy living. Eat fermentable fibers. When we eat, we aren’t just eating for ourselves — we are eating for the bacteria in our gut too. In order for the good bacteria to flourish, we need fermentable fiber, which is food for the good gut bacteria.
The two components of the calculation of the HLY in the EU are the mortality tables and the activity limitation data assessed by health surveys. Life tables which give mortality data for calculating life expectancy are fully available as a demographic long-term series based in the standard procedures of causes of death registration harmonised at EU level.
It is helpful to know what foods are healthy and what you can do to ensure you eat the healthiest diet you can. Having a variety of foods, eating regular meals, including wholegrains, fibre, fruit and vegetables, and limiting the amount of fat, sugar and salt you eat are all recommended for good nutrition.